By: Blomidon Inn
(POSTED: August 21, 2005)

Grilled Baby Zucchini with Asparagus & Smoked Salmon Roll, with Cream Cheese & Blueberry Salsa



Ingredients
6 Baby Zucchini 
6 large Slices of Smoked Salmon
12 Med Asparagus (Blanched)
6 Tbsp Cream Cheese

Zucchini Marinade
¼ Cup Olive Oil
½ Cup Balsamic Vinegar
1 Tbsp Minced Garlic
3 Tbsp Basil
½ Tsp Salt
1 Tsp Black Pepper

Split baby zucchini lengthwise. Marinate for 20 minutes. 
Then mark on hot grill. Let chill for 30 minutes.

Blueberry Salsa
½ Pint Blueberries
1 Tbsp Minced Red Onion
1 Tbsp Minced Bell Peppers
2 Tsp Honey
1 Tbsp Olive Oil (Extra Virgin)
1 Tbsp Balsamic Vinegar
1 Pinch Salt & Pepper
2 Tsp Cilantro

Mix together in a bowl. Let set for 30 minutes.

Roll Asparagus & Smoked Salmon then arrange on plate as shown in photo.  Serves 6.



  Grand-Mère Bossé's Spaghetti Sauce Pastas
  Bacon Chestnuts Appetizers
  Deep-Fried Seafood Seafood
  Potato and Spring Onion Soup Soups/Chowders
  Cranberry-Cornmeal Muffins Cookies and Muffins
  A Traditional Eggnog Holiday Recipes
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East