By: Blomidon Inn
(POSTED: August 21, 2005)

Grilled Baby Zucchini with Asparagus & Smoked Salmon Roll, with Cream Cheese & Blueberry Salsa



Ingredients
6 Baby Zucchini 
6 large Slices of Smoked Salmon
12 Med Asparagus (Blanched)
6 Tbsp Cream Cheese

Zucchini Marinade
¼ Cup Olive Oil
½ Cup Balsamic Vinegar
1 Tbsp Minced Garlic
3 Tbsp Basil
½ Tsp Salt
1 Tsp Black Pepper

Split baby zucchini lengthwise. Marinate for 20 minutes. 
Then mark on hot grill. Let chill for 30 minutes.

Blueberry Salsa
½ Pint Blueberries
1 Tbsp Minced Red Onion
1 Tbsp Minced Bell Peppers
2 Tsp Honey
1 Tbsp Olive Oil (Extra Virgin)
1 Tbsp Balsamic Vinegar
1 Pinch Salt & Pepper
2 Tsp Cilantro

Mix together in a bowl. Let set for 30 minutes.

Roll Asparagus & Smoked Salmon then arrange on plate as shown in photo.  Serves 6.



  Grilled Scallops with Cauliflower Puree, Confit Tomatoes and Hazelnut Vinaigrette Holiday Recipes
  BBQ Veggies au Gratin B.B.Q.
  Berry Ricotta Pizza Pizza
  Smoked Salmon Salad Seafood
  Curried Pasta and Chicken Salad Pastas
  Old-Fashioned Mincemeat Pie Pies & Pastries
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East