Chef Les Stevens and his culinary team push the creative boundaries while maintaining a commitment in seeking out local farmers, fishers, and other producers who demonstrate the same care and attention in refining our ingredients as we do in preparing them.
Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests truly experience Maritime hospitality.
A memorable dining experience awaits you, whether it's for breakfast, lunch, or dinner.
It would have been 5out of 5 except I found the menu a bit pricey. However, food was best I've had in quite a while, service impeccable, presention very appealing.
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