By: Chef Roland Glauser
(POSTED: February 26, 2006)

Charlotte Lane's Mesclun Salad with Caramelized Garlic & Spicy Walnuts

Ingredients

1/3 cup raspberry vinegar
1 tsp dijon mustard
1/4 honey
a dash of Worchestershire
1 cup extra virgin olive oil
mesclun salad greens to serve 4
Carmelized garlic, recipe follows
Spicy Wlanuts, recipe follows
6-8 dried apricots finely sliced

Combine first  4 ingredients in a food processor or blender and mix. With machine running, add oil in a slow stream until mixture is emulsified.

To serve, toss greens with dressing and divide between 4 plates. Top each with caramelized garlic, wlanuts and apricots and garnish with edible flower blossoms.

Caramelized Garlic
2 bulbs of garlilc
1 cup red wine
1/4 cup balsamic vinegar
6 Tbsp sugar

Divide garlic into cloves and peel. Combine with wine, vinegar and sugar and simmer until very soft and mixture begins to caramelize, about 30 minutes. Cool.

Spicy Walnuts
2-3 Tbsp olive oil
1 cup walnut pieces
1/2 tsp each, salt & pepper
1/4 tsp paprika
1/8 tsp cayenne
1/4 tsp curry
In a skillet heat oil over medium setting. Add walnut peices, sprinkle with spices and saute until lightly roasted. Cool to room temperature.

Enjoy!



  Jonagold Blue Cheese Salad Salads
  Scallop Casserole with Mashed Potato Topping Seafood
  Muscovy Duck Breasts with Pomegranate-Wine Sauce Other Birds!
  Cool Cantaloupe Soup with Basil Cream Soups/Chowders
  Gingerbread Teddy Bears Cookies and Muffins
  Lemon Oat Drops for 50 Cooking For The Crew
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East