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(POSTED: October 11, 2006)
Garlic Bread
Ingredients 4 garlic cloves Coarse salt and freshly ground pepper 1/4 cup (1/2 stick) butter, melted 1 baguette (24 inches long), halved crosswise, then lengthwise Directions 1. Preheat oven to 350*F. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms. 2. Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve. Serves 8.
Source: www.marthastewart.com
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