(POSTED: February 15, 2007)

Black-Eyed Pea Chowder

Ingredients
1 pound bacon
1 cup chopped celery
1 cup chopped onion
1 cup chopped green pepper
2 cans (16 ounces each) black-eyed peas, rinsed and drained
1 can (10-1/2 ounces) beef consomme
2 cans (14-1/2 ounces each) stewed tomatoes

Directions
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard
all but 2 tablespoons of drippings; saute celery, onion and green pepper until tender.

Add bacon and all remaining ingredients; heat through. Yield: 2-1/4 qts.

 
Source:  www.tasteofhome.com



  Saucy Skillet Mushrooms Side Dishes
  Country Style Meat Pie Side Dishes
  Chocolate-Almond Yule Log Holiday Recipes
  New Orleans Wine Sauced Chicken Chicken
  Irish Soda Bread Breads
  Pear and Sour Cherry Flat Pie Pies & Pastries
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East