(POSTED: May 11, 2007)

Broiled Maple Salmon Fillets

Ingredients
1 tbsp (15 mL) grated ginger root 
1  clove garlic - minced 
1/4 cup (50 mL) PC 100% Pure Maple Syrup 
1 tbsp (15 mL) PC Memories of Thailand Fiery Chili Pepper Sauce 
4  fresh skinless salmon fillets portions (about 1 lb/500 g)
 
Directions
Spray nonstick frying pan with PC Blue Menu Canola Oil Cooking Spray and heat over medium heat. Cook ginger and garlic for 3 to 5 minutes, stirring. Remove pan from heat. Stir in maple syrup and Memories sauce.
 
Preheat broiler. Line baking sheet with foil and spray with cooking spray. 

Place fillets on prepared baking sheet. Divide sauce among fillets, brushing over tops and sides. Broil salmon 4 inches (10 cm) under broiler for 10 minutes per inch (2.5 cm) thickness or until fish flakes easily when prodded with a fork. Serve immediately.


Source: 
www.presidentschoice.ca



  Mozzarella-Stuffed Grilled Portobellos with Balsamic Marinade Appetizers
  Raspberry Banana Frozen Yogurt Desserts
  Veal Scaloppine with Gorgonzola Sauce Lamb and Veal
  Classic French Toast Breakfast Choices
  Banana, Baileys and Brazil Nut Brulee Desserts
  Party Shrimp and Vegetable Kabobs B.B.Q.
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East