(POSTED: May 11, 2007)

Broiled Maple Salmon Fillets

1 tbsp (15 mL) grated ginger root 
1  clove garlic - minced 
1/4 cup (50 mL) PC 100% Pure Maple Syrup 
1 tbsp (15 mL) PC Memories of Thailand Fiery Chili Pepper Sauce 
4  fresh skinless salmon fillets portions (about 1 lb/500 g)
Spray nonstick frying pan with PC Blue Menu Canola Oil Cooking Spray and heat over medium heat. Cook ginger and garlic for 3 to 5 minutes, stirring. Remove pan from heat. Stir in maple syrup and Memories sauce.
Preheat broiler. Line baking sheet with foil and spray with cooking spray. 

Place fillets on prepared baking sheet. Divide sauce among fillets, brushing over tops and sides. Broil salmon 4 inches (10 cm) under broiler for 10 minutes per inch (2.5 cm) thickness or until fish flakes easily when prodded with a fork. Serve immediately.


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