(POSTED: May 11, 2007)

Broiled Maple Salmon Fillets

Ingredients
1 tbsp (15 mL) grated ginger root 
1  clove garlic - minced 
1/4 cup (50 mL) PC 100% Pure Maple Syrup 
1 tbsp (15 mL) PC Memories of Thailand Fiery Chili Pepper Sauce 
4  fresh skinless salmon fillets portions (about 1 lb/500 g)
 
Directions
Spray nonstick frying pan with PC Blue Menu Canola Oil Cooking Spray and heat over medium heat. Cook ginger and garlic for 3 to 5 minutes, stirring. Remove pan from heat. Stir in maple syrup and Memories sauce.
 
Preheat broiler. Line baking sheet with foil and spray with cooking spray. 

Place fillets on prepared baking sheet. Divide sauce among fillets, brushing over tops and sides. Broil salmon 4 inches (10 cm) under broiler for 10 minutes per inch (2.5 cm) thickness or until fish flakes easily when prodded with a fork. Serve immediately.


Source: 
www.presidentschoice.ca



  Blarney Stone Cookies St Patrick's Day Treats
  Il Mercato's Mussels Seafood
  Portugal Espetada - Beef Brochettes Holiday Recipes
  Rigatoni with Swiss Chard Pastas
  Lemon Tea Cakes Cakes / Squares
  Curried Sweet Potato Chowder Soups/Chowders
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East