(POSTED: July 28, 2004)

Corn Chowder

Ingredients
1 lb. raw bacon - coarsely chopped
1 lrg. onion - minced
2 Tbls. butter
2/3 cup all-purpose flour
5 cups canned evaporated milk
3 cups 2% milk
5 med. potatoes - peeled, diced, boiled
1 can corn nibblets - drained
3 Tbls. brown sugar dissolved in 1/8 cup warm water
1/4 cup dried sweet basil
1/4 cup parsley flakes
5 bay leaves
salt and pepper - to taste

Directions
In a large pot, cook bacon and onion in butter until bacon is crispy.
-Stir in flour.
-Add canned milk, a cup at a time, slowly stirring after each cup is added. Stir in 2% milk the same way.
-Add remaining ingredients.
-Simmer, stirring constantly, until potatoes are tender and soup is thickened.

Notes: For variations, you can substitute clams for the corn to make clam chowder OR
 remove corn to make potato chowder. The possibilities are unlimited.



  Feijoada Baskets Spanish Touch
  Butter Poached Lobster Appetizers
  Clementine & Olive Mascarpone In A Jar Appetizers
  Chickpea Patties with Vegan Gravy Vegetarian
  Seafood Pasta Pastas
  Creamy and Comforting Corn Chowder Soups/Chowders
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East