(POSTED: July 28, 2004)

Cream of Mushroom Soup

Ingredients
5 cups sliced fresh mushrooms
1 lrg. onion - chopped
1 dash ground thyme
1 1/2 cups chicken broth
3 Tbls. all-purpose flour
1 cup heavy whipping cream
3 Tbls. butter OR margarine
1 tsp. sherry
salt and pepper - to taste

Directions
In a 2-quart saucepan over medium heat, cook mushrooms, onion, and thyme in broth for 10-15 minutes, until mushrooms are tender.

Pour half of the saucepan contents into a blender with the flour and puree; return puree to saucepan.
Add remaining ingredients to saucepan and simmer over medium-low heat, stirring constantly, until thickened.



  Three Signature gio Dishes Side Dishes
  Seafood au Gratin Love Those Chefs
  Date and Cinnamon Muffins Cookies and Muffins
  Holiday Shrimp Rounds Appetizers
  Raisin Pie Pies & Pastries
  Kabobs: Sea-and-Shore B.B.Q.
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East