Ingredients
1 1/2 cups sour cream
2 tablespoons lemon juice
1/2 small onion
1 cup cooked beets
1 cup crushed ice

 Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
Add ice or cold water, chill and serve with a dollop of sour cream on top. 
 
Makes 4 servings