(POSTED: July 28, 2004)

Chilled Cantaloupe Soup

Ingredients
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

Directions
Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl.
Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.  Makes 6 servings 



  Velvety Chocolate Cheesecake Squares Desserts
  Fresh Gazpacho Soups/Chowders
  Chestnut, Cranberry and Thyme Stuffing Holiday Recipes
  Granny`s Flap Jacks Cookies and Muffins
  Dried-Fruit Fruitcake Holiday Recipes
  Key Lime Pie With Chocolate Drizzle Desserts
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East