(POSTED: July 28, 2004)

Chilled Cantaloupe Soup

Ingredients
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

Directions
Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl.
Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.  Makes 6 servings 



  Kabobs: Broiled Halibut B.B.Q.
  Cajun Chicken Lasagna Lasagna
  Butternut Squash Stuffed with Apples, Raisins and Walnuts Vegetarian
  Austin's Maritime Seafood Chowder Soups/Chowders
  Pesto Lasagna Pie Lasagna
  Mint Pesto Lamb Chops Lamb and Veal
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East