(POSTED: July 28, 2004)

Chilled Cantaloupe Soup

Ingredients
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

Directions
Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl.
Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.  Makes 6 servings 



  Baked Swiss Steak Beef
  Smores Brownies / Basic Brownies Desserts
  Asian Potato Salad Salads & Pastas
  Lemon Tea Cakes Cakes / Squares
  Braised Oyster with Sea Moss (Fat-Choi-Hoo-See) Asian Delights
  Swiss Cheese Lasagna Pastas
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East