(POSTED: July 28, 2004)

Chilled Cantaloupe Soup

Ingredients
1 cantaloupe - peeled, seeded and cubed
2 cups orange juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cinnamon

Directions
Peel, seed, and cube the cantaloupe.
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl.
Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.  Makes 6 servings 



  Southern Style Peach Cobbler Soul Food
  Classic North Shore Fish Cakes Fish Cakes
  Pineapple, Ham & Swiss Appetizer Appetizers
  Herbed Leek Tart Appetizers
  Dijon Leg of Lamb Lamb and Veal
  Cold Rhubarb and Honeydew Soup Soups/Chowders
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2016 eDining.ca