(POSTED: February 25, 2008)

Maple Ginger Salmon

7 oz salmon fillet
Olive oil
1 pinch of salt and pepper
3 oz of maple syrup


1.  Coat the bottom of the frying pan with oil.
2.  Place the salmon in the hot pan. Cook for 
3.  Turn salmon and reduce heat to med. 
     Cook for 5 min.
4.  Place ginger on top of salmon.
5.  Pour lime juice on top of the salmon.
6.  Sprinkle a pinch of salt on top of the salmon.
7.  Pour maple on the salmon. 
     Heat to a simmer and serve.

Source: www.brewbakers.ca







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