(POSTED: February 25, 2008)

Maple Ginger Salmon

Ingredients:
7 oz salmon fillet
Olive oil
1 pinch of salt and pepper
3 oz of maple syrup

Directions:

1.  Coat the bottom of the frying pan with oil.
2.  Place the salmon in the hot pan. Cook for 
     
1min.
3.  Turn salmon and reduce heat to med. 
     Cook for 5 min.
4.  Place ginger on top of salmon.
5.  Pour lime juice on top of the salmon.
6.  Sprinkle a pinch of salt on top of the salmon.
7.  Pour maple on the salmon. 
     Heat to a simmer and serve.

Source: www.brewbakers.ca

 

 

 

 

 

 



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