(POSTED: February 25, 2008)

Maple Ginger Salmon

7 oz salmon fillet
Olive oil
1 pinch of salt and pepper
3 oz of maple syrup


1.  Coat the bottom of the frying pan with oil.
2.  Place the salmon in the hot pan. Cook for 
3.  Turn salmon and reduce heat to med. 
     Cook for 5 min.
4.  Place ginger on top of salmon.
5.  Pour lime juice on top of the salmon.
6.  Sprinkle a pinch of salt on top of the salmon.
7.  Pour maple on the salmon. 
     Heat to a simmer and serve.

Source: www.brewbakers.ca







  Trout with Hazelnuts, Lemon and Parsley Brown Butter Seafood
  Champagne Fruit Punch Beverages
  Greek Salad and Rhodes Dip Salads
  Mandarins and Ice Cream Cake Kidz Korner
  Finger-Lickin' Barbecue Chicken B.B.Q.
  Colusa Corn Muffins Cookies and Muffins
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East