(POSTED: February 25, 2008)

Maple Ginger Salmon

Ingredients:
7 oz salmon fillet
Olive oil
1 pinch of salt and pepper
3 oz of maple syrup

Directions:

1.  Coat the bottom of the frying pan with oil.
2.  Place the salmon in the hot pan. Cook for 
     
1min.
3.  Turn salmon and reduce heat to med. 
     Cook for 5 min.
4.  Place ginger on top of salmon.
5.  Pour lime juice on top of the salmon.
6.  Sprinkle a pinch of salt on top of the salmon.
7.  Pour maple on the salmon. 
     Heat to a simmer and serve.

Source: www.brewbakers.ca

 

 

 

 

 

 



  Pork Stuffed Cabbage Rolls Pork
  Glazed Carrots for 45 Cooking For The Crew
  Gold Fever Caesar Beverages
  Sweet Pickled Eggs Holiday Recipes
  Sausage Mozzarella Supper for 150 Cooking For The Crew
  Chocolate Truffle Toffee Cheesecake Desserts
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East