(POSTED: January 19, 2011)
Cajun Potato Wedges
The cheesy sour cream sauce also
could be used on hot baked potatoes.
Calories: 280 Fat: 18g
Cholesterol: 45mg Sodium: 210mg
Carbohydrates: 27g Dietary Fiber: 2g
Recipe #12880©2003Land O'Lakes, Inc.
1/4 cup Land O Lakes® Butter
1 tablespoon Cajun seasoning
packages frozen potato wedges, thawed
1 1/2 cups sour cream
4 ounces (1 cup) shredded Cheddar cheese
1/4 cup chopped green onions
1/4 cup milk
1/4 teaspoon garlic salt
4 to 6 drops hot pepper sauce
Shredded Cheddar cheese, if desired
Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two
greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30
minutes or until potatoes are golden brown and crisp.
Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with
additional shredded cheese, if desired. Serve potatoes with sauce.
Source: Land O'Lakes