|
By: Test Kitchens Consultant at Land O'Lakes
(POSTED: April 7, 2011)
Mini Turkey Meat Loaves
 Caramelized onions add the perfect touch of sweetness to these mini meat loaves.
30 minutes prep time, 1:15 total cooking time
4 servings
Ingredients:
Meat Loaf
1 pound lean ground turkey*
1/3 cup seasoned bread crumbs
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
3 (3/4-ounce) slices Land O Lakes® Deli American Cheese, coarsely chopped
1/4 cup ketchup
1 medium carrot, grated
1 Land O Lakes® All-Natural Egg, slightly beaten
1 teaspoon dry mustard
1/8 teaspoon pepper
Topping
1 tablespoon Land O Lakes® Butter
1 large (1 cup) onion, thinly sliced
Sauce
1/4 cup ketchup
2 tablespoons firmly packed brown sugar
2 teaspoons dry mustard
Directions:
Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; set aside.
Combine all meat loaf ingredients in medium bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.
Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, until onion is light golden brown (5 to 7 minutes).
Meanwhile, combine all sauce ingredients in small bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake for 45 to 55 minutes or until loaves are no longer pink in center.
*Substitute 1 pound lean ground beef.
|
|
|
|
|
|
