By: Nicki Laborie, View The Vibe
(POSTED: June 29, 2011)
Garlic Shrimp with Mango Avocado Salsa
5 13/15 Shrimp
1 Garlic Clove
1 Tsp Olive Oil
1/8 cup White Wine
1 cup Boston Bibb Lettuce
8 Cherry Tomatoes
1 Tbl Chopped Red Onion
Juice of 1 Lime (lemon can substitute – just taste as you go because it's stronger)
Cilantro (to liking)
1 Tsp Olive oil
1 Tsp White Wine Vinegar
Chop Avocado, tomatoes, mango and put in bowl. Add red onion, lime juice and cilantro – mix and set aside.
Heat Oil in pan and add garlic and shallot. When both are melted and light brown, add shrimp WITH shell and sauté for about 3 minutes, until just cooked. Add white wine and continue to cook another 3 minutes until shrimp in pink and cooked through.
Combine Bibb lettuce with dressing. Add shrimp to the lettuce. Top with Mango Avocado Salsa and Enjoy!