You deserve to eat well.
Food of the freshest and highest quality can be found at Saege Bistro. The award-winning Chefs transcend the ordinary and create a meal to please all palates. With a focus on local Nova Scotian ingredients Saege offers a unique combination of creative flare and natural elegance. Saege has remained on the culinary creative edge with a team of professionals that can ensure you’re dining experience surpasses all expectations.
When planning your next group meal consider “Purple Saege”, the private room that is ideal for any occasion shared with family, friends or colleagues.
Whether you’re stopping in for a quick bite or a romantic rendezvous all dishes are innovative, creative and perfect.
HOURS OF OPERATION
Monday:
Lunch - 11:30 a.m. - 2:30 p.m.
Tuesday & Wednesday:
Lunch - 11:30 a.m. - 2:30 p.m.
Dinner - 4:30 p.m. - 9:00 p.m.
Thursday & Friday:
Lunch - 11:30 a.m. - 2:30 p.m.
Dinner - 4:30 p.m. - 10:00 p.m.
Saturday: 9:30 a.m. - 10:00 p.m.
Sunday: 9:30 a.m. - 8:30 p.m.
During my first visit the food was delicious & the service was average, but my second visit (and last visit ever) during brunch was awful:
- the server abruptly answered “no†when I asked if I could order off the lunch menu
- the table hadn't been well cleaned after the previous patron
- my water was never refilled & he never checked how my meal was. The omelette was BAD...it was a catch-all for leftovers (roast beef, broccoli, bocconcini).
- I know he hadn’t forgotten about me because he cleared my plates and brought my bill very quickly when I'd finished eating
- ignoring me freed up extra time for him to chat with his coworkers
- when he brought the payment machine to my table and I didn't leave a tip, he plunked down my receipt on the table and just walked away without saying a word
Halfway back to my car I decided to return and let someone know my concerns directly. I saw the server and calmly told him why I was unhappy with my experience. He said, "I profusely apologize." I was willing to leave it at that, but as I was walking out of the restaurant, he loudly said "WOW" in a drawn-out, mocking tone.
I e-mailed the business owner & chef the very next day, and he hasn’t responded after a month.
I eat out a lot, tip well even for average service, rarely complain and have never before written a restaurant review. But in this case, I feel the server’s rudeness and owner/chef’s indifference justifies it.
Spend your money elsewhere, folks!
Add Comment
Once you submit your comment, you will receive an email with instructions on how to confirm your comment. Your comment will not appear on the site until it has been confirmed.