(POSTED: May 5, 2005)

Herb-Stuffed Grilled Trout

Ingredients
4 whole trout (about 1 pound each), gutted and rinsed with heads and tails left on
24 sprigs thyme
1 medium-sized red onion, sliced into 1/4-inch-thick rounds
1 teaspoon salt
1/2 teaspoon fresh-ground pepper
2 tablespoons olive oil

1. Prepare the fish: Preheat grill to medium high. Place the trout on a clean work surface. Evenly divide the thyme, red onion, salt, and pepper among the 4 trout and place in the cavity of each. Rub the outside of each trout with the oil and set aside. Cut twelve 10-inch lengths of kitchen twine; tie 3 around the body of each trout to secure the herb stuffing.

2. Cook the trout: Place the trout in a large grill basket and cook directly on the grill rack for about 7 minutes. Flip the grill basket over and continue cooking until opaque in the center -- about 7 more minutes. Remove twine and serve immediately



  Classic BBQ Caesar Beverages
  Vegetable Polenta Lasagna Lasagna
  Herbed Corn Muffins for 50 Cooking For The Crew
  Beef Barley Stew Stews
  Grilled Swordfish with Cucumber Lime Salsa Seafood
  Kabobs: Sea-and-Shore B.B.Q.
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2015 eDining.ca Website design by Cossette East