(POSTED: May 5, 2005)

Maple-Marinated Roasted Salmon

Ingredients
3/4 cup maple syrup (grade B, if available)
2 tablespoons grated and peeled fresh gingerroot
2 tablespoons fresh lemon or lime juice (or white-wine vinegar)
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground black pepper
1/4 teaspoon salt
one 2 1/4-pound salmon fillet (skin on)


Directions
1.
Heat oven to 400 degrees F. In a large baking dish, combine maple syrup, gingerroot, lemon juice, soy sauce, pepper, and salt. Place salmon, skin-side up, in dish. Cover, refrigerate, and marinate 15 minutes. Turn; marinate 15 minutes.
 
2. Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork -- 10 to 15 minutes more. Serve.



  German Fruchtebrotchen Holiday Recipes
  ASIAN CRAB CAKES WITH SESAME SOUR CREAM Asian Delights
  Jarlsberg Cheese and Vegetable Pasta Pastas
  Three Onion Pot Pie Cooking For The Crew
  Seafood au Gratin Love Those Chefs
  Crab Mousse in Cucumbers Appetizers
Home  |  About Us  |  Restaurants  |  Recipes  |  Facebook  |  Twitter  |  Newsletters  |  Tickets
Articles  |  Videos  |  Employment  |  Links  |  Advertising  |  Contact  |  Privacy  |  Sitemap
    © 2014 eDining.ca Website design by Cossette East