“The sauces are made with such premium ingredients they can stand up to the same standards in my restaurant,” Chef Bear explains. “This was the goal Nadine had for the sauce when she brought the idea to me-and we have definitely achieved it.”
Although Canada and barbecue are not notably synonymous, the excellence of Smokey Barbecue has earned it plaudits from numerous other Super Chefs in addition to Guy Mitchell. Chicago's internationally famous Charlie Trotter carries it in his retail outlet.
Other Canadian admirers of Smokey Barbecue include Chef Mark McEwan who is stocking it at McEwan, his giant new Toronto gourmet supermarket. It is also available at the legendary Pusateri's, Summerhill Market and online at TheIndulgentFoodie.com
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