We are thrilled to announce that Fleur de Sel was Awarded 3 Stars in Where To Eat In Canada.  This is the guide's top rating and it places ourselves amongst the Top 23 Restaurants in the Country !

We were also recently awarded the Best Restaurant Outside of Halifax in the Coast's Best of Food Awards!

We are now open 7 nights a week for dinner and for Sunday Brunch from 10-2. As you know, our menu will change frequently but here is a taste of what is to come......

Dinner Menu - June 2nd, 2010

FIRST DISH

Salad
Warm Nova Scotia fiddlehead salad, walnut oil,
tomato and chive remoulade, truffle oil 12

Soup
Chilled cream of asparagus soup,
Nova Scotia snow crab,tarragon & asparagus salad, creme fraiche 16

Charcuterie
In house charcuterie plate; saucisson sec, chorizo, mortadella,
lomo, sobrassada, pork rillettes, celery root relish and in house pickles 16

Smoked Salmon
Our own in house smoked salmon, salmon belly and radish salad, pickled red onion, capers, deviled egg, gherkins, fresh lemon and homemade Irish soda bread 16

Quebec Foie Gras
Seared Grade A foie gras with toasted brioche
and apple compote, apple cider, jus de volaille 25

PRINCIPAL DISH

Lunenburg Scallops
Seared Adams & Knickle scallops,
caramelized cauliflower, parmesan risotto, curry oil, fiddle heads 28

Halibut
Loin of Atlantic Halibut, Bordeaux greens,
halibut brandade, thyme emulsion 32

Lobster
Butter poached lobster, smoked paprika potato salad,
basil, tomato and saffron aiolis, lobster vinaigrette market

Monkfish
Atlantic Monkfish tail, in house smoked bacon,
fingerling potatoes, tatsoi, olive oil hollandaise 28

Duo of Veal
Pan roasted veal sweetbreads & loin of veal,
parsnip purée, swiss chard, veal jus 30

Spring Lamb
Navarin of valley lamb, celeriac, navets,
baby beets, new potatoes, lamb broth 32

Tasting of Beef
Nova Scotia beef tenderloin with asparagus,potato mash & chive butter;
'Os de Boeuf' with braised beef shank, beef marrow & jus 36

Overnight packages available for 299/couple - includes 3 courses each from our menu, overnight stay in our private suite and breakfast with the chef.

For Reservations please call Sylvie at 902 640 2121

We look forward to seeing you soon - Sylvie and Martin Ruiz Salvador