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(POSTED: May 15, 2005)
Rice 'n Peach Salad
Ingredients
 1-1/2 cups cooked Minute Brown Rice
1 can (11 oz.) whole kernel corn, drained or 1-1/2 cups corn cut from the cob
1 cup Planters Almonds, toasted, chopped
1 cup fresh peas or frozen peas, thawed
1 peach, peeled, coarsely chopped
1/2 cup Kraft Catalina Dressing
1/4 cup chopped red onion
1/4 cup chopped cilantro or fresh parsley
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Source: Kraft Canada
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