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(POSTED: May 29, 2005)
Guacamole
 Ingredients
1/3 cup finely chopped onion
2 medium ripe avocados, pitted and peeled
1 medium tomato or plum tomato, diced
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1-1/2 teaspoons seeded and minced serrano chile
1 teaspoon finely chopped garlic
1/2 to 3/4 teaspoon salt
1/4 teaspoon Mexican oregano, crushed
Directions
1. Rinse onion in a sieve under hot water for 1 minute; drain and pat dry on paper towels.
2. Coarsely mash avocados with a fork in a medium bowl. Stir in onion and remaining ingredients. Makes 8 servings (2 cups).
Source: Ladies Home Journal
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