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(POSTED: May 29, 2005)
Iced Tea
 Ingredients
6 tea bags
1 quart boiling water
Directions
1. Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don't chill quickly or tea will cloud.)
Serve over ice. Sweeten as desired. Makes 5 servings.
Source: Better Homes & Gardens
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