(POSTED: July 3, 2005)

Cod with Rhubarb Sauce

For a refreshing change of pace, serve Cod with Rhubarb Sauce. The distinctive 
sweet-tart sauce complements any grilled fish nicely.

1 teaspoon olive oil
3 cups diced fresh or frozen rhubarb, thawed
1/4 cup sugar
1/2 cup chopped red onion
4-1/2 teaspoons Dijon mustard
3 teaspoons minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon lime juice
Coarsely ground pepper to taste
4 cod fillets (6 ounces each)

In a large saucepan, heat oil over medium heat. Add rhubarb and sugar; cook for 5-7 minutes or until rhubarb is tender. Remove from the heat; stir in the onion, mustard, parsley, basil, lime juice and pepper.

Coat grill rack with nonstick cooking spray before starting the grill. Grill cod, covered, over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork. Serve with rhubarb sauce. Yield: 4 servings (2 cups sauce).

Source:  Taste of Home

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